Consisting of:
BLANCHEUR – Cooking line
Type KBL 800
- full stainless steel
- power 50 KW
- cooking length 3.000 mm
- useful width 800 mm
- electrically heated
- dimensions: (l x w x h): ± 3.100 x 1.900 x 1.800 mm
- stepless speed
+
COOLING BELT
Type HC 800
- completely stainless steel
- cooling length 3,000 mm
- usable width 800 mm
- cools tap water
- dimensions: (l x w x h): ± 3.000 x 1.100 x 1.500 mm
- stepless speed
Compact walk-through blanching & cooling line suitable for vegetables such as beans, peppers, spinach…. As well as pasta such as spaghetti, spiral noodles….
Capacity with a cooking time of 7 min and a specific gravity of 0.6 kg/ dm³ ± 400-450 kg / hour.