Used vacuum tumblers for the meat industry
Barsso offers you a broad choice of vacuum tumblers for the food and meat processing industry. We have our own workshop, where we can overhaul your second hand machine thoroughly before delivery.
Tender and tasty meat thanks to vacuum tumblers
Vacuum tumblers tenderize meat and make it absorb salt or marinades. They are easy to operate, load, and unload. In addition, different program sets allow you to marinate the meat or product at intervals, in order to increase productivity.
The tumblers make food products more tender, moist and tasty, while improving their appearance and quality consistency. How to tumble and preserve raw meat under different conditions is one the most important challenges of the meat processing industry. The vacuum tumbler is your best choice to solve this problem.
These machines have a capacity from 50 to 6,000 kg, and a variety of structures for pork, mutton, poultry and sea food. This makes them suitable for meat processing plants of all sizes.
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“Glass” vacuum mixer / tumbler 1000 L. Type VSM/F 1000
suitable for nitrogen
suitable for direct steam inje
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“Barsso” vacuum tumbler 600L, Type Bartumb (made by N & N)
PLC control
with vacuum pump “Busch””
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“Gernal” vacuum tumbler 2.000 L., Type HBV 120
control box with waiting, work
water filter
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“Barsso” vacuum tumbler 300L Type Bartumb (made by N & N)
loading : 75 to 80 %
with vacuum pump “Busch” 21m³
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“Günther” cooling tumbler double jacket 600L, Type GPA 600K
new cooling unit
built-in vacuum pump
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