Compact blancher and cooling line “Marinox”

Compact blancher and cooling line “Marinox”

Consisting of:

BLANCHEUR – Cooking line

Type KBL 600 E

  • full stainless steel
  • power 50 KW
  • cooking length 3.000 mm
  • useful width 600 mm
  • electrically heated
  • dimensions: (l x w x h): ± 3.100 x 1.900 x 1.800 mm
  • stepless speed

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COOLING BELT

Type HC 600

  • completely stainless steel
  • cooling length 3.000 mm
  • usable width 600 mm
  • cools tap water
  • dimensions: (l x w x h): ± 3.000 x 1.100 x 1.500 mm
  • stepless speed

 

Compact walk-through blanching & cooling line suitable for vegetables such as beans, peppers, spinach…. As well as pasta such as spaghetti, spiral noodles….

Capacity with a cooking time of 7 min and a specific gravity of 0.6 kg/ dm³ ± 300-350 kg / hour.

 

 

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  • We pay cash

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  • We pay more

    Because of the way we work, we can usually offer more than any other dealer.

  • We buy for stock

    As we have our own warehouse, we can decide very fast to purchase, pay and collect your surplus equipment.