Type Lion CE
With LION, it is possible to cut large bone-in as well as boneless products, such as bacon, spare ribs, chops and "T-bone" steaks, or dairy products, such as cheese, either fresh, chilled or deep-frozen to - 4°C.
- dimensions (l x w x h) : ± 1.900 x 1.200 x 1.550 mm
- max. product dimensions: ± 700 x 350 x 240 mm
- slices: 0-70 mm
- cuts: 200 pc/min.
- 3 x 400V, 50 Hz, 3,4kW